Because this is Mendoza the obvious first thing I do is get on a wine tour! We visited 2 wineries, neither so fantastic but who really cares!? What was seriously delicious and interesting was an olive oil factory we stopped at where we sampled some olive oils processed on-site using traditional methods. Yum!
When I arrived back at Little Tibet Karma had prepared an amazing Argentine "parrilla" or grill with meat galore! It was absolutely heavenly, I could eat that every day!
My time in the beautiful city of Mendoza is short, next stop Chile!!!
omg. parillada!! my fave.
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